La Brasserie Bleue Restaurant de fruits de mer et vin à Vannes (56)

Our cuisine

La Brasserie Bleue in Vannes welcomes diners in a contemporary setting, between the Loire and the Ocean.
See our menu based on fresh, seasonal produce, with pride of place given to seafood and some wonderful Loire wines.
Give in to temptation!


“Great cooking and wine – heaven on earth.”

Henri IV

“To cook well, you need good ingredients, taste buds, a heart and friends.”

Pierre Perret